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Event details

Event name Rivers Restaurant NYE Dinner Cruise Date(s) 31 Dec 2006 Location Melbourne, Docklands, VIC

Cruise into 2007 on board the grand vessel "Voyager" with Rivers Restaurant Cruises.

Price is all inclusive of an appetizer plate to share, 3 courses served to your table, a pre dinner drink plus entertainment. The cruise will take you along Melbourne's scenic waterways then to view Docklands spectacular fireworks display. It will definitely be a night to remember!

Cruise date: December 31st 2006
Cruise time: Boarding 7 pm. Departing 8.00 pm. Boat will return to the pier at 12.30 am and guests can remain onboard until 1 am.

Includes:
• appetizer plate to share
• 3 courses served to your table (entrée, main, dessert)
• Sparkling wine on arrival. A full bar available on board
• Live DJ, spacious dance floor & party favours
• Prime view of Docklands fireworks

Price:
• $149 per person

Bookings (03) 9686 8668 or Book Online at www.rivers.net.au. This is a sell out event, so book early.

Seating arrangements:
• Banquet style seating. Bookings can be of any size, however tables will be arranged in seats of 10 & 12.
• Guaranteed tables of 2 are available for an additional $150 per couple

Upgrade:
Seafood Platter an additional $100 pp. Min 2 people, replaces main.Appetizer plate to share
Grilled flat bread, chef's selection of freshly made dips, marinated olives, tapenade, home tomato relish and continental meats

Entree
Served alternately
Smoked salmon terrine with layers of Philadelphia, capers and lemon with cream fraiche dressing on a honeydew base
Cured thinly sliced fillet of beef carpaccio with a Mediterranean salad of cucumber, tomato, spring onion dressed with garlic with thyme scented oil
Vegetarian Option (must be pre booked)

Main
Select one of the following
Slow roasted pork on kipfler potato finished with our seeded mustard red wine jus
Moroccan spiced chicken breast on potato boulangère with parmesan gratin and parsley gravy
Pan fried rockling fillets over tomato and olive risotto with chive veloute
Vegetarian Option (must be pre booked)

Dessert
Served alternately
Chocolate panna cotta with vanilla bean anglaise and marinated cherries
Summer pudding with lemon chiffon tart

Sample Menu - Subject to Changes

Cruise Departure Point
Boatman's Landing, (near the giant TV screens) Waterfront City Docklands, Melway Ref. Map 2E / D5.

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