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Event name New Years Eve at Fish Seafood Grill & Restaurant Date(s) 31 Dec 2006 Location Melbourne, Docklands, VIC

New Years Eve Dinner - 31 Dec 2006. Celebrate the new year (2007) with a memorable dinner at Fish Seafood Grill & Restaurant

Fish is located right along the water at Docklands with a prime view to watch the fireworks.

Price is all inclusive of a glass of sparkling wine and canapés on arrival, then a sensational three course dinner (entree, main, sides, dessert). It will definitely be a night to remember!

Date: 31st December 2006
Time: 7.30 pm - 1 am
Address: 439 Docklands Drive, Waterfront City, Docklands 3008

Includes:
• Glass of sparkling wine on arrival
• Chef's selection of canapés
• Your choice of 3 courses (entree, main dessert) + sides
• Prime view of Docklands fireworks

Price: $149 per person
NOTE: A NON REFUNDABLE Deposit of $40 pp is required to secure your booking. The remaining balance is due on Friday 15th December 2006. If the balance is not paid by this date your seats may be re-sold.
Bookings: Via online form www.fishrestaurant.com.au

Seating arrangements:
• Banquet style seating. Tables of 8.
Tables of 2, 4, etc cannot be guaranteed.
You will likely be seated with other guests.

New Years Eve Dinner Menu
On Arrival
Chef's selection of canapés with a complimentary glass of sparkling wine for each guest.
Served between 7.30pm - 8.30 pm

Entree:
Smoked salmon terrine with crème fraiche, Philadelphia, capers and chives
King prawns marinated in garlic pesto, sautéed and served with a tomato rice pilaf
Scallops served in the half shell, on wilted greens and mushrooms tossed with roasted garlic & thyme
Truffle scented mushroom and caramelized onion tartlet

Main:
Crispy skin salmon fillets over creamy potato brandade with spring onion, capsicum and parsley sauce
Whole baby snapper surrounding our potato boulangere, sautéed spinach and a light chive and garlic sauce
Oven roasted whole flounder on a hash of potato, onion and mushroom with lemon caper sauce
Free range chicken breast 'cordon bleu' style with creamy fontina cheese and prosciutto, served with a tarragon jus
Vegetarian platter with falafel, grilled vegetables, marinated olives and chef’s selection of dips & bread

Sides:
Golden shoestring french fries
Fresh garden salad with mustard & olive oil vinaigrette

Dessert:
Raspberry and Grand Marnier baked cheese cake with double cream and a trio of fresh coulis
Chocolate and passion fruit mousse - Classic sweet and sour with a light berry compote
Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce
(Sample Menu. Subject to change)

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