Located right along the water at NewQuay Docklands – Steakhouse has a prime view to watch the fireworks.
Price is all inclusive of a glass of sparkling wine and canapés on arrival, then a sensational three course dinner (entree, main, sides, dessert). It will definitely be a night to remember!

Date: December 31st 2006
Time: 7.30 pm - 1 am
Address: 66 NewQuay Prom, Docklands 3008
Bookings: www.steakhouse.net.au or phone 9640 0808

Includes:
• Glass of sparkling wine on arrival
• Chef's selection of canapés
• Your choice of 3 courses (entree, main dessert) + sides
• Prime view of Docklands fireworks

Price:
• $149 per person

NOTE: A NON REFUNDABLE Deposit of $40 pp is required to secure your booking. The remaining balance is due on Friday 15th December 2006. If the balance is not paid by this date your seats may be re-sold.

Seating arrangements:
• Banquet style seating. Tables of 8.
Tables of 2, 4, etc cannot be guaranteed.
You will be seated with other guests.

New Years Eve Dinner Menu
On Arrival
Chef's selection of canapés with a complimentary glass of sparkling wine for each guest.
Served between 7.30pm - 8.30 pm

Entrée
Char-grilled boneless quail on a warm Mediterranean lentil ragu Tartlet of Tasmanian goats cheese, caramelised onion and kalamata olives Chilled oysters served natural with lemon
Grilled oysters Kilpatrick - with Worcestershire, crispy bacon and parmesan
Scallops served in the half shell, on wilted greens and mushrooms tossed with roasted garlic & thyme

Main
M.S.A Scotch Fillet steak (300g) served on a delicious potato gratin with your choice of Field Mushroom or Red wine sauce
Free range chicken breast 'cordon bleu' style with creamy fontina cheese and prosciutto, served with a tarragon jus
Crispy skinned Tasmanian salmon served over garlic spinach and potato puree with a salsa of kalamata olives, caperberries, tomato & basil
Seafood spaghettini tossed with market fresh seafood, extra virgin olive oil, garlic & chopped chilli Vegetarian Trio - Slow cooked spring vegetable, chick pea hot pot & golden falafel balls with basmati rice pilaf

Dessert
Raspberry and Grand Marnier baked cheese cake with double cream and a trio of fresh coulis
Chocolate and passion fruit mousse - Classic sweet and sour with a light berry compote
Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce

(Sample Menu. Subject to change)