BlueFire is located right along the water at Docklands - a prime view to watch the fireworks.
Price is all inclusive of an "all you can eat" Churrascaria dinner carved to your table, entree, sides, dessert and pre dinner drink. It will definitely be a night to remember!

Date: December 31st 2006
Time: 7.30 pm - 1 am
Bookings: www.bluefiregrill.com.au or phone 9670 8008

Includes:
• Glass of sparkling wine on arrival
• Chef's selection of canapés
• Appetizer plate, Churrascaria (all you can eat meat and seafood carved to your plate), sides and dessert
• Prime view of Docklands fireworks

Price: $149 per person

New Years Eve Dinner Menu
On Arrival
Chef's selection of canapés with a complimentary glass of sparkling wine for each guest.
Served between 7.30pm - 8.30 pm
Appetizer Pate to Share
Grilled flat bread, Chef's selection of freshly made dips, Marinated olives, Tomato salsa bruschetta

Churasscaria
Our knife wielding 'passadors' will expertly slice a variety of meats, sausages, and sizzling seafood straight from the 'espetus' on to your plate
Prosciutto wrapped turkey breast Honey & apricot glazed ham
Traditional chorizo sausage Lemon and garlic infused leg of Lamb
Oregano and black peppered beef
Five spiced calamari
Grilled marlin steaks
Vegetarian Option available - please specify at time of booking
Served with - Grilled pumpkin, roasted corn cobbetts & baked pontiac potato along with Chef's variety of condiments including; cranberry relish, apple and mint sauce and seeded mustard

Dessert
Chilled mango cheese cake with peach jubilee
Chocolate rocher slice served with espresso and chocolate sauce
A duo of mousse with Baileys, white and dark Valrhona chocolate
(Sample Menu. Subject to change)